Please Join us at a Walking Meditation and Labyrinth

Summer should be a time to relax and enjoy the weather but for many of us, our days get filled up with activities and family schedules. Join us for an afternoon of re-connection, enjoying the warmer weather while taking some time to be present and aware of the beautiful surroundings by the Lake in Innisfil.

We will be experiencing a walking meditation led by Karen Kessler, followed by a Labyrinth walk and an optional swim and picnic afterwards thanks to the generosity of Karen Collacutt who has offered her home and property for this experience.

Registration is required. https://companyofwomen.wildapricot.org/event-3462961/Registration

Wednesday, July 24, 2019 at 1 PM

3560 Crescent Harbour Rd, Innisfil, ON L9S 2Y8, Canada

Brenda St. Amand

Group 49

Please join us at Suite Success at ESS Direct to compare notes on your social media experience. Let’s chat about topics like:

• Which platforms are your favourite: Facebook, Instagram, Twitter, YouTube, LinkedIn…??
• Where are you finding your clients? Do they have favourites too?
• What is working for you… what isn’t ?
• What are the resources that help you understand social media…

We’ll be in the Donna Douglas Room from 5:00 pm to 6:30 pm when we’re holding our annual Understanding Personalities class.

We’ll see you then!

Patricia

Eleanor Dath is a member of Grow Vantage 48. She is with Vision Travel. Eleanor specializes in honeymoons and experiential travel, for example travel that includes culinary experiences. Here is the link. https://youtu.be/DXVrnCuyExI

When we featured Andrew Lindley’s video the link was missing. Here it is: https://youtu.be/7q-WWIEkN8I

Here is the link to Andrew’s interview. A graduate of Group 45,  and a long-time DJ, Andrew is the owner of Supreme DJ’s and Entertainment. He provides music for weddings that match the tastes of the wedding party as well as their guests!

Patricia

Do you have a business colleague you would like to see recognized for their business?

Please think about which Barrie business inspires you, and submit their name for the 2019 Barrie Business Awards. They don’t have to be a member of the Barrie Chamber if they are located in Barrie.

There are 14 categories

Please submit your nomination at barriechamber.com

Rich Grof and Stoke Growth are presenting this seminar to un-complicate your business on June 25th

Description

Stoke Growth -5 Ways Poster

Here is the link to Andrew’s interview. A graduate of Group 45,  and a long-time DJ, Andrew is the owner of Supreme DJ’s and Entertainment. He provides music for weddings that match the tastes of the wedding party as well as their guests!

Patricia

Location

To register: click the image or go to: https://barrie.snapd.com/events/view/1256967

Next in our series of video introductions to Grow Vantage businesses… say hello to Bruce MacGillivray of Instant Imprints (GV48).

He is having a new business launch on Thursday June 20th at 2:00 pm – all welcome! He’s offering deals with proceeds going to the YMCA.

Details:

Date: Thursday, June 20th,  2:00 pm onwards

Address: 222 Mapleview Drive (at Reid… use the Reid entrance)

Dave Munro (GV39) is looking (extensively) for a space for Altruistics Beer Bread Bakery. Not always the easiest. So could we all keep our eyes open and see if we can find his bakery a home? Does anyone know any of the Foodland stores – or Vince’s Market? (as a different approach).

Thanks all – and below are some specs:

Commercial Kitchen! So he can go into a commercial plaza… small footprint – uses include: baking (production), wet and dry goods dispensing, countertop compressed air only, basic hydro (dedicated 120V circuit), hygiene sink, Food storage area for raw materials and finished goods, cleaning area with dishwashing sink, food prep, countertop oven (no venting required), classroom area, shipping/receiving,  office.

If floor is concrete, it can be sealed and painted, floor drains would be nice but not necessary)

Zoning: I’ve been told I’m an Artisan so zoning shouldn’t be an issue.

Size: Having 500 sq ft that can be adapted is great for now – but in case of growth – perhaps up to 1200 sq. ft. (A little larger would help to accommodate Beer Bread Baking Classes!!)

Thanks!