115 Dunlop Street East, Unit 1, Barrie, Ontario, L4M 1A6
Ashleigh Grange is passionate about local, seasonal eating. She wholeheartedly believes that cooking skills are the KEY to health and that they are vital to making healthier choices.
She is a Registered Holistic Nutritionist (RHN), Culinary Nutrition Expert (CNE) and has completed the Plant-Based Professional Certification Program at Rouxbe Cooking School.
She actively seeks to partner with forward-thinking companies on the promotion and development of their own healthy products as well as to design workplace wellness programs to support healthy employees.
If you’re looking for a keen, knowledgeable and professional health and wellness cheerleader, please get in touch.
You can connect with her on her website, LinkedIn, Facebook, Twitter, and Instagram.