Ashleigh Grange is passionate about local, seasonal eating. She wholeheartedly believes that cooking skills are the KEY to health and that they are vital to making healthier choices.

She is a Registered Holistic Nutritionist (RHN), Culinary Nutrition Expert (CNE) and has completed the Plant-Based Professional Certification Program at Rouxbe Cooking School.

She actively seeks to partner with forward-thinking companies on the promotion and development of their own healthy products as well as to design workplace wellness programs to support healthy employees.

If you’re looking for a keen, knowledgeable and professional health and wellness cheerleader, please get in touch.

You can connect with her on her website, LinkedIn, Facebook, Twitter, and Instagram.