I’m hoping people out there may be able to help me pivot. Just as I had everything ready to operationalize my business things shut down. The primary role of my business was B2B in that I wanted to establish a distribution network through Craft Brewers and Specialty Food Shops for my DIY Craft Beer Bread kits. I can’t do that for a while! Although I do have a retail outlet retail was only a small portion of my planned business that would be assisted by hosting Beer Bread Baking classes, again something I can’t do.
A pivot I’m considering and I’m pretty sure I have the method figured out to thaw/rise/bake frozen dough. I need equipment to allow my to make large volumes of bread dough. The list of equipment is:
30Qt mixer (120V)
a couple small chest freezers (display style if possible)
Vacuum Sealer (commercial preferred)
If there is anyone who could help me find these things it would be appreciated. Contact:
Dave Munro (Head Loaf)