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Jeff Lehman Tweet(s) on Spread of Variants

February 18, 2021 By Patricia Dent Leave a Comment

Thread: Regarding the potential for a 3rd wave in #Barrie and @SMDhealthunit. The rise of variants has been identified by public health experts from our local MOH to experts like @SteiniBrown as a real threat. This COVID is different. We will need to respond differently.

We are now in a race between vaccination and variants. Until the numbers of vaccinations climb faster than the variants, continued restrictions will be necessary. And if case numbers rise, the “emergency brake” will need to be pulled as fast as possible.

Small businesses have reopened. A shop with a few customers, operating safely, is less concern than crowds in large stores, or workplace lunchrooms, or social gatherings. Variants spread particularly through outbreaks. If we can prevent that, we create time for vaccinations.

3 levels of gov’t are working furiously to roll out mass vaccination w/ ramp up in a few weeks. Slowing spread now is essential to avoiding another lockdown. We’ll need to move very fast if the variants do spread. Help stop a 3rd wave, keep distancing – we can win this race!

Filed Under: Barrie, Member News Tagged With: covid-19, prevent a third wave

Update from our Simcoe Muskoka Medical Officer of Health – Business Requirements

November 26, 2020 By Patricia Dent Leave a Comment

This is a letter to all businesses for compliance with new legislation

November 26, 2020

To persons responsible for a business or organization in the municipalities in the County of Simcoe, the District of
Muskoka, and the Cities of Orillia and Barrie:

Re: Simcoe Muskoka District Health Unit Instructions to persons responsible for a business or organization, in the
County of Simcoe, the District of Muskoka, and the Cities of Orillia and Barrie, that are permitted to open under the
Reopening Ontario (A Flexible Response to COVID-19) Act, 2020, S.O. 2020, c.17, as amended, and associated
Regulations, as amended.

Instructions for Additional Public Health Measures in the County of Simcoe, the District of Muskoka and Cities of
Orillia and Barrie.

As the transmission of COVID-19 continues to grow within Simcoe Muskoka District Health Unit (SMDHU), and indeed
throughout the rest of the province and the country, we are facing a critical time in our fight against this disease. We
must reinforce and increase our efforts to contain its spread. This second wave of transmission impacts our lives, our
businesses, our work, and the ability of our healthcare system to manage the increased demands on its services.
Our local data indicates that COVID-19 cases in our area are at the highest levels to date, confirming the upward surge
of this disease, currently placing us in the Orange/Restrict level of the province’s current COVID-19 Response
Framework. Furthermore, in keeping with provincial projections we are on track for much higher disease levels unless
we take more action to curb its spread.

Key factors contributing to transmission is close contact between individuals in both work and social settings, which
then spreads the disease easily to individuals within households. In particular, since September 2020, SMDHU has
observed a substantial increase in workplace transmission, often resulting in outbreaks. This is due, in part, to a failure
of workplaces to meet the requirements of the provincial health and safety legislation and the public health preventive
measures for the workplace.

As a result, I am issuing the following Instruction to the businesses and organizations within the municipalities serviced
by SMDHU requiring them to take additional measures to reduce the spread of COVID-19 as provided below.
Instructions to persons responsible for businesses and organizations:
Effective November 30th, 2020 at 12:01 a.m., I am instructing all persons responsible for a business or organization in
the County of Simcoe, District of Muskoka, City of Barrie, and the City of Orillia to implement the following measures:

  1. Appoint a Compliance Officer responsible for the implementation of a COVID-19 safety plan (as described in
    section 5 of Schedule 1 of O.Reg. 364/20) and the compliance with that safety plan and the implementation and
    compliance with all required and recommended occupational health and safety and infection prevention and
    control measures.
  2. Enable remote work for workers, where reasonably possible, to reduce the number of workers exposed to the
    workplace.
  3. Ensure workplace active screening is conducted daily for all workers attending the workplace in-person.
    Screening should occur before or when a worker enters the workplace at the beginning of their day or shift.
  4. Ensure that physical distancing of workers takes place by at least 2 metres in the workplace, where reasonably
    possible, and during eating and rest periods (i.e. lunchrooms, change rooms). One-way walkways and
    workflows shall be provided where applicable to reduce the potential for and occurrence of close physical
    interaction between individuals, including between workers.
  5. Barriers such as plexiglass should be used where reasonably possible, in particular in environments where
    physical distancing cannot take place.
  6. Ensure appropriate use of masks or face coverings, in accordance with the Regulations under the Reopening
    Ontario Act: The person responsible for a business or organization that is open shall ensure that any person in
    the indoor area of the premises of the business or organization, or in a vehicle that is operating as part of the
    business or organization, wears a mask or face covering in a manner that covers their mouth, nose and chin
    during any period when they are in the indoor area, unless the person in the indoor area performs work for the
    business or organization is in an area that is not accessible to members of the public and is able to maintain a
    physical distance of at least two metres from every other person while in the indoor area. Face shields are not an
    appropriate substitution for a mask or face covering.
  7. Ensure appropriate use of personal protective equipment, in accordance with the Regulations under the
    Reopening Ontario Act: A person shall wear appropriate personal protective equipment that provides protection
    of the person’s eyes, nose and mouth if, in the course of providing services, the person, (a) is required to come
    within two metres of another person who is not wearing a mask or face covering in a manner that covers that
    person’s mouth, nose and chin during any period when that person is in an indoor area; and (b) is not separated
    by plexiglass or some other impermeable barrier from a person described in 7(a).
  8. Ensure supplies and facilities are provided for adequate hand hygiene to take place in work and rest/eating
    areas within the workplace including the supply of alcohol-based hand rub for workers and visitors.
  9. Take appropriate infection prevention and control measures in all areas accessible to the public, including
    washrooms, check-out counters, concession stands, and other high-touch surfaces (i.e. doorknobs,
    accessible/elevator buttons, pay machines, etc.).
  10. Minimize instances of more than one individual per vehicle for driving associated with work, and when
    unavoidable, ensure face coverings are supplied to and used by each individual, ensure distancing to the degree
    most possible, and ensure the use of increased ventilation to the outdoors (i.e. through a partially open
    window) in vehicles, where possible.
  11. Conduct, or have the property owner or landlord conduct a regular review of heating, ventilation, and air
    conditioning (HVAC) systems in the workplace, except motor vehicles, to ensure they are functioning and in
    good working order and report any problems to the SMDHU.
  12. Ensure that accurate and updated contact information for all workers is available to be produced to SMDHU
    within 24 hours of request from SMDHU in support of case management and contact tracing requirements for
    COVID-19.
  13. Ensure that all unplanned absences by workers are investigated by the Compliance Officer for any risk of
    COVID-19 exposure, and, those workers with COVID-19 symptoms or who have been identified as a close
    contact of a person diagnosed with COVID-19, are to be encouraged by the Compliance Officer to self-isolate
    and seek assessment and testing. The worker should be directed to the SMDHU Order dated October 6, 2020
    regarding self-isolation.
  14. Follow all legislative requirements to protect worker health and safety (Occupational Health and Safety Act),
    and any further instructions, directions and guidance provided by SMDHU, the Government of Ontario and
    Federal Government pertaining to COVID-19 and the terms of these Instructions. This may include ensuring
    adherence to isolation orders issued to employees, ensuring the required public health measures such as active
    screening and physical distancing are always maintained within a workplace and supporting all aspects of
    investigations and outbreak management related to communicable diseases, including COVID-19, conducted by
    SMDHU.

Please be reminded that you are required to comply with the above instructions as set out in the Regulations under the
Reopening Ontario (A Flexible Response to COVID-19) Act, 2020.

For the purpose of these Instructions:

  • “worker” means any employee, independent contractor, manager, director, officer, owner, partner,
    shareholder, volunteer, student or any other person engaged in the business or organization activity at the
    workplace.
    • “workplace” means any place, space, building or vehicle used in or for the operation of a business or
    organization.
    • Enforcement associated with these instructions may be conducted by police officers as well as provincial
    offences officers (which includes municipal bylaw offers and public health enforcement personnel).
  • These measures are intended to reduce the transmission of COVID-19 where the collective efforts of various sectors,
    including workplaces are required to protect our communities.

Sincerely,
ORIGINAL Signed By:
Charles Gardner, MD, CCFP, MHSc, FRCPC
Medical Officer of Health
CG:c

Filed Under: Barrie, Member News Tagged With: covid-19, Health Unit, Legislation

Simcoe Muskoka is moving to Orange Restrict classification November 23rd

November 22, 2020 By Patricia Dent Leave a Comment

What does that mean?

Here is the link to the ontario.ca site and below are details.

Note: There are new requirements for a safety plan for many businesses. Please see links in your business classification below – here is the guidance: https://www.ontario.ca/page/develop-your-covid-19-workplace-safety-plan

https://www.ontario.ca/page/covid-19-response-framework-keeping-ontario-safe-and-open#orange

Organized public events, social gatherings and religious services, rites and ceremonies

  • Limits for functions, parties, dinners, gatherings, barbeques or wedding receptions held in private residences, backyards, or parks:
    • 10 people indoors
    • 25 people outdoors
  • Limits for organized public events and gatherings in staffed businesses and facilities:
    • 50 people indoors
    • 100 people outdoors
  • Limits for religious services, weddings and funerals:
    • 30% capacity indoors
    • 100 people outdoors

Restaurants, bars and other food and drink establishments

  • Maximum number of patrons permitted to be seated indoors is 50
  • Require patrons to be seated; 2 metre minimum or impermeable barrier required between tables
  • Limit of 4 people may be seated together
  • Dancing, singing and performing music is permitted, with restrictions
  • Karaoke permitted, with restrictions (including no private rooms)
  • Require patron contact information for all seated patrons
  • No buffet style service
  • Line-ups and patrons congregating outside venues managed by venue; 2 metres distance and face covering required
  • Face coverings except when eating or drinking only
  • Personal protective equipment, including eye protection, required when is a worker must come within 2 metres of another person who is not wearing a face covering
  • Night clubs only permitted to operate as restaurant or bar
  • Establishments must be closed from 10 p.m. to 5 a.m.
  • Liquor sold or served only between 9 a.m. to 9 p.m.
  • No consumption of liquor permitted between 10 p.m. to 9 a.m.
  • Limit volume of music (to be no louder than the volume of a normal conversation)
  • Screening of patrons is required, in accordance with instructions issued by the Office of the Chief Medical Officer of Health
  • Strip clubs closed or permitted to operate as a restaurant or bar
  • A safety plan is required to be prepared and made available upon request

Sports and recreational fitness facilities

  • Maintain 2 metre physical distancing, unless engaged in a sport
  • Maximum of 50 people total in areas with weights and exercise machines and all classes (revoke OCMOH approved plan)
  • No spectators permitted (exemption for parent and guardian supervision of children)
  • Team sports must not be practiced or played except for training (no games or scrimmage)
  • Team or individual sports must be modified to avoid physical contact; 50 people per league
  • Exemption for high performance athletes and parasports
  • Patrons may only be in the facility for 90 minutes except if engaging in a sport
  • Limit volume of music to be low enough that a normal conversation is possible; measures to prevent shouting by both instructors and members of the public
  • Face coverings required except when exercising
  • Increase spacing between patrons to 3 metres in areas where there are weights or exercise equipment and in exercise and fitness classes
  • Require contact information for all members of the public that entre the facility
  • Require reservation for entry; one reservation for teams
  • Require screening of members of the public, including spectators (for example, questionnaire)
  • A safety plan is required to be prepared and made available upon request

Meeting and event spaces

  • Maximum of 50 people indoors per facility (revoke OCMOH approved plan)
  • Booking multiple rooms for the same event not permitted
  • Establishments must be closed from 10 p.m. to 5 a.m.
  • Liquor sold or served only between 9 a.m. to 9 p.m.
  • No consumption of liquor permitted between 10 p.m. to 9 a.m.
  • Require contact information for all seated patrons
  • Limit of 4 people may be seated together
  • Limit volume of music to be low enough that a normal conversation is possible
  • Screening of patrons is required, in accordance with instructions issued by the Office of the Chief Medical Officer of Health
  • A safety plan is required to be prepared and made available upon request

Retail

  • Fitting rooms must be limited to non-adjacent stalls
  • Line-ups and patrons congregating outside venues managed by venue; 2 metre distance and face covering required
  • Limit volume of music to be no low enough that a normal conversation is possible
  • Screening of patrons is required, in accordance with instructions issued by the Office of the Chief Medical Officer of Health
  • Requirement to maintain 2 metres while standing in line and flow management
  • For malls a safety plan is required to be prepared and made available upon request

Personal care services

  • Oxygen bars, steam rooms, saunas, bath houses, other adult venues, hot tubs, floating pools, whirlpools and sensory deprivation pods closed (some exceptions)
  • Services requiring removal of face coverings prohibited
  • Change rooms and showers closed
  • Require contact information from all patrons
  • Screening of patrons is required, in accordance with instructions issued by the Office of the Chief Medical Officer of Health
  • A safety plan is required to be prepared and made available upon request

Casinos, bingo halls and gaming establishments

  • Maximum of 50 people
  • Table games are prohibited
  • Casinos, bingo halls and gaming establishments can operate in accordance with a plan approved by the Office of the Chief Medical Officer of Health
  • Liquor sold or served only between 9 a.m. to 9 p.m.
  • No consumption of liquor permitted between 10 p.m. to 9 a.m.
  • Require contact information from all patrons
  • Screening of patrons is required, in accordance with instructions issued by the Office of the Chief Medical Officer of Health
  • A safety plan is required to be prepared and made available upon request

Cinemas

  • Maximum of 50 people indoors per facility (revoke OCMOH approved plan)
  • Face coverings except when eating or drinking only
  • Drive-in cinemas permitted to operate, subject to restrictions
  • Liquor sold or served only between 9 a.m. to 9 p.m.
  • No consumption of liquor permitted between 10 p.m. to 9 a.m.
  • Require contact information from all patrons
  • Screening of patrons is required, in accordance with instructions issued by the Office of the Chief Medical Officer of Health
  • A safety plan is required to be prepared and made available upon request

Performing arts facilities

  • Maximum of 50 spectators indoors and 100 spectators outdoors
  • Singers and players of wind or brass instruments must be separated from spectators by plexiglass or some other impermeable barrier
  • Rehearsal or performing a recorded or broadcasted event permitted
  • Performers and employees must maintain 2 metre physical distance except for purposes of the performance
  • Drive-in performances permitted
  • Liquor sold or served only between 9 a.m. to 9 p.m.
  • No consumption of liquor permitted between 10 p.m. to 9 a.m.
  • Require contact information from all patrons
  • Screening of patrons is required, in accordance with instructions issued by the Office of the Chief Medical Officer of Health
  • A safety plan is required to be prepared and made available upon request

Filed Under: Barrie, Member News Tagged With: covid-19, Orange, pandemic, Simcoe Muskoka

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